10 Thoughts about..Pepper | 10 Gedanken zu..Pfeffer

Rezept für Knoblauchbutter | food-vegetarisch.de

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..and a Recipe for Garlic Butter | ..und ein Rezept für Knoblauchbutter

“… season with salt and pepper”: This could be one of the most often used phrase in cook books. I would not be surprised. Even the classics Paper fortune teller game is in some German areas also called Pepper and salt. So it is probably no surprise at all that, after last time everything was about salt, this time my thoughts are about pepper I have made my thoughts about. And in addition to the garlic salt you will get this time a recipe for garlic butter because for this pepper is also needed. And now enjoy my 10 Thoughts about.. Pepper. Weiterlesen →

Savoury Cheese Cake | Pikanter Käsekuchen

Savoury Cheese Cake | Pikanter Käsekuchen | food-vegetarisch.de

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Today it will be a little British on my blog. Some of my readers might have already guessed that I have a certain weakness when it comes to different kinds of British stuff. If I long for a city holiday it is mostly London where I want to go to. But I have also fallen in love with Scotland or the Channel Islands after having spent some time there. And the list with all the other British places I still want to visit some day is also very loooooooong :). Weiterlesen →

Premieren | Blog-Geburtstag mit Verlosung

Food Vegetarisch wird ein Jahr

Einen schönen Sonntag, ihr Lieben! Heute ist bei mir mal wieder Premierentag, denn Food Vegetarisch feiert seinen ersten Geburtstag und es gibt hier zum ersten Mal eine kleine Verlosung.

Seit 12 Monaten bin ich nun also dabei, immer wieder aufs Neue zu entdecken, wie viel Spaß es doch macht, all das, was ich selber gerne mag, auch auf diesem Weg mit anderen teilen zu können: egal, ob es nun Rezepte sind, Buchvorstellungen oder Tipps zur Fotografie, Bildbearbeitung und anderen foto- und blogrelevanten Themen. Weiterlesen →

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Appetizer | Appetitanreger

Buchrezension | Essen Sie nichts, was Ihre Großmutter nicht als Essen erkannt hätte von Michael Pollan

Buch Essen Sie nichts, was Ihre Großmutter nicht als Essen erkannt hätte

The title of the English edition is “Food Rules: An Eater’s Manual” by Michael Pollan (Penguin Press HC)

Heute stelle ich euch ein Buch vor, das bei mir Begeisterung auf den ersten Blick ausgelöst hat. Geschafft hat dies das Buch Essen Sie nichts, was Ihre Großmutter nicht als Essen erkannt hätte: Goldene Regeln für gute Ernährung* (Verlag Antje Kunstmann: 18,00 Euro) von Michael Pollan mit Illustrationen von Maira Kalman, das Anfang April auf Deutsch erschienen ist. Weiterlesen →

Ratatouille sine Aubergine in Jar | im Glas

Ratatouille | food-vegetarisch.de

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..and a movie tip | ..und ein Film-Tipp

Do you know this feeling, that there are much more possibilities for activities around you, than you can do in the end because of your limited time? This happens to me almost all the time. I love to meet friends, to go to exhibitions, to concerts or to the movies, to attend some class, to go to the sport or simply to sit on the couch doing nothing (which I think can also be an activity) or reading. Weiterlesen →

10 Thoughts about..Sage | 10 Gedanken zu..Salbei

Frischer Salbeitee | food-vegetarisch.de

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..and a Recipe for Sage Tea | ..und ein Rezept für Salbeitee

And it is already time again, to give some Thoughts about... Maybe also inspired by the current waves of flu and cold which happen almost everywhere these days, I have chosen sage this time. A herb which cannot only be used for cooking but also for making tea which has a balmy influence. So here are my 10 Thoughts about.. Sage and a little recipe for making fresh sage tea.

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Essen verbindet | Food connects: London Supperclub Food Styling and Photography Workshop

Food Fotografie Workshop

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Food connects. – This is something I definitely noticed once again on my recent trip to London. The reason that I went to London was that I joined the London Supperclub Food Styling and Photography Workshop which was hold by Meeta K. Wolff from What’s for Lunch Honey?, Sumayya Jami from Pukka Paki and Jeanne Horak-Druiff from Cooksister. Thus I had the chance to meet three wonderful inspiring ladies. A first preview I gave you already last week by sharing my Instagram shots. But now it is time for some more views behind the scenes. Weiterlesen →

Homemade: Red Pepper Ketchup | Paprika-Ketchup

Selbstgemachter Paprika-Ketchup

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Until now, for whatever reason, I was convinced, that ketchup is always made from tomatoes and that there are only differences when it comes to the spices. But thanks to Tim Mälzer I know now that this is not true. In his current cookbook Greenbox*, about which I already wrote here and which has become something like my cooking-buddy, I discovered it: a recipe for red pepper ketchup. Sure that immediately I had to try it out. Weiterlesen →

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