The title of the English edition is River Cottage Everyday Veg
Hallo ihr Lieben, heute gibt es nun ein paar mehr Infos zu dem Kochbuch Täglich vegetarisch – Die schönsten Rezepte aus dem River Cottage
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One of my (still not counted) weaknesses are definitely appetizers: and it does not matter if it is antipasti, tapas or meze. It was the time when I studied clothing technology in Mönchengladbach (Germany) that I discovered my love for appetizers. And this happened because of the almost legendary Cafe Trotzdem and its likewise legendary appetizer plate. Even years later when I went for a small students revival tour back to Mönchengladbach together with a friend, the appetizer plate was one of the most important points on our list. Weiterlesen →
Wer mir auf Instagram, Pinterest oder Facebook folgt, hat sicherlich schon mitbekommen, dass ich auch sehr gerne Gerichte von anderen tollen Food-Blogs ausprobiere. Weiterlesen →
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“… season with salt and pepper”: This could be one of the most often used phrase in cook books. I would not be surprised. Even the classics Paper fortune teller game is in some German areas also called Pepper and salt. So it is probably no surprise at all that, after last time everything was about salt, this time my thoughts are about pepper I have made my thoughts about. And in addition to the garlic salt you will get this time a recipe for garlic butter because for this pepper is also needed. And now enjoy my 10 Thoughts about.. Pepper. Weiterlesen →
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Today it will be a little British on my blog. Some of my readers might have already guessed that I have a certain weakness when it comes to different kinds of British stuff. If I long for a city holiday it is mostly London where I want to go to. But I have also fallen in love with Scotland or the Channel Islands after having spent some time there. And the list with all the other British places I still want to visit some day is also very loooooooong :). Weiterlesen →
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Today it will again get a little sweeter here. If you already follow my blog for some time, you definitely have noticed that I have a certain preference when it comes to sweets and desserts. Therefore it is also still hard for me to think of a life completely without sugar. At the same time I admire those, who live their life sugar free. But what I would like to do at least is to minimize my sugar consumption. Weiterlesen →
The title of the English edition is “Food Rules: An Eater’s Manual” by Michael Pollan (Penguin Press HC)
Heute stelle ich euch ein Buch vor, das bei mir Begeisterung auf den ersten Blick ausgelöst hat. Geschafft hat dies das Buch Essen Sie nichts, was Ihre Großmutter nicht als Essen erkannt hätte: Goldene Regeln für gute Ernährung
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Do you know this feeling, that there are much more possibilities for activities around you, than you can do in the end because of your limited time? This happens to me almost all the time. I love to meet friends, to go to exhibitions, to concerts or to the movies, to attend some class, to go to the sport or simply to sit on the couch doing nothing (which I think can also be an activity) or reading. Weiterlesen →
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And it is already time again, to give some Thoughts about... Maybe also inspired by the current waves of flu and cold which happen almost everywhere these days, I have chosen sage this time. A herb which cannot only be used for cooking but also for making tea which has a balmy influence. So here are my 10 Thoughts about.. Sage and a little recipe for making fresh sage tea.
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Until now, for whatever reason, I was convinced, that ketchup is always made from tomatoes and that there are only differences when it comes to the spices. But thanks to Tim Mälzer I know now that this is not true. In his current cookbook Greenbox
Zorra von 1 x umrühren bitte aka kochtopf hat kürzlich den Event Food-o-grafie wieder aufleben lassen und in ihrem Post dazu aufgerufen, dass Food-Blogger ihre Kamera-Ausrüstung vorstellen. Ein Wunsch, dem ich gerne nachkomme. Vielleicht findet so mancher auch noch ein paar hilfreiche Tipps für die eigene Food-Fotografie. Weiterlesen →
Heute gibt es kein Koch-, sondern mein persönliches Bildbearbeitungs-Rezept, mit dem ich aktuell viele meiner Food Fotografien bearbeite. Nachdem ich von einigen Seiten auch schon Fragen diesbezüglich bekommen habe, mag der eine oder andere hier noch die passende Zutat für die eigene Bildbearbeitung finden. Ich würde mich freuen :). Weiterlesen →
