1red bell pepperhalved and cut into 1 cm wide slices
1yellow bell pepperhalved and cut into 1 cm wide slices
1onionquartered and cut into 1 cm wide slices
4tbspolive oil
salt | pepper
pinchpul biber
1-2tbspbalsamico bianco
parmesan
Zubereitung
Heat the olive oil in a large pan or wok and fry while stirring the zucchini, pepper and onion pieces in it at high to medium heat for 5 minutes until they are al dente lightly browned.
Season the vegetable mixture with salt, pepper and pul biber to taste and deglaze it with the balsamico. Serve the vegetables along with the parmesan cheese. The salad can be enjoyed either warm or cold.
Notizen
vegetarian | gluten free | whole foods:Adapted from Küchengötter