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Ratatouille sin Aubergine in Jar

Zutaten

  • 5 tbsp olive oil
  • 1 Spanish onion sliced and diced
  • 1 kg red yellow, green bell pepper (cut in 2-3 cm sized slices)
  • 3 garlic cloves crushed using a garlic press
  • 1 can tomato pieces about 250 g
  • salt | pepper
  • 440 g zucchini diced into 2-3 cm sized cubes
  • 1 twig rosemary pins picked off and chopped
  • 1 stem thyme the leaved picked off and chopped
  • sugar

Zubereitung

  • Heat 1.5 tbsp of the olive oil in a large pan and fry the diced onion portionwise golden brown about 5 minutes while stirring. Add the pepper slices and the garlic in portions and fry them for further 5 minutes. Then add the tomato pieces and season with salt and pepper. Let the ingredients simmer over medium heat and stirr occasionally until creamy thick
  • Heat the remaining olive oil in a large, wide pan, fry the zucchini cubes successivley in it while stirring, and season with salt and pepper.
  • Give the zucchini cubes and the chopped herbs to the creamy boiled onion-pepper-tomato mixture and mix well. Season again with salt, pepper and a little sugar.
  • Fill the hot ratatouille brimful into prepared jars. Close the jars with twist-off caps, turn them around and let them stand for about 5 minutes. Store the ratatouille at a cool and dark place.

Notizen

vegetarian | gluten free | lactose free | vegan:
serves 3 jars, each about 500 ml
Adapted from "Wintergrillen"