Rice Noodles with Carrots and White Cabbage from the Wok
Portionen: 2
Zutaten
- 170 g vermicelli glass noodles made from rice flour
- 3 tbsp oil
- 50 g cashew nuts
- 2 garlic cloves finely diced
- 50 g onions finely diced
- 200 g white cabbage quartered, stem removed and cut into 2 mm wide strips
- 200 g carrots cut into approximately 3 mm wide and 5 cm long strips
- 1 leek cut into approximately 5 mm wide rings
- 2 eggs
- 1 tsp honey
- 4-5 tbsp soy sauce
- salt
Zubereitung
- Pour over the glass noodles boiling water and let them stand for 10 minutes. Then drain the noodles and set aside.
- Heat in a large pan or wok 1 tbsp oil. Slightly fry the cashew nuts while stirring, take them out and let cool.
- Then add and heat the remaining oil. Sauté the garlic and the onions for about 2 minutes. Whisk the eggs and add them with the vegetables and fry for about 4 minutes while stirring over high heat. Intermix the honey and soy sauce, add the noodles and fry everything about another 5 minutes and season with salt. For serving sprinkle with the cashews.
Notizen
gluten free | vegetarian