Pour over the glass noodles boiling water and let them stand for 10 minutes. Then drain the noodles and set aside.
Heat in a large pan or wok 1 tbsp oil. Slightly fry the cashew nuts while stirring, take them out and let cool.
Then add and heat the remaining oil. SautĂ© the garlic and the onions for about 2 minutes. Whisk the eggs and add them with the vegetables and fry for about 4 minutes while stirring over high heat. Intermix the honey and soy sauce, add the noodles and fry everything about another 5 minutes and season with salt. For serving sprinkle with the cashews.