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Vegetable Paella

Portionen: 4

Zutaten

  • 1 onion finely chopped
  • 3 garlic cloves finely chopped
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 small aubergine diced
  • 1 zucchini diced
  • 3 to matoes
  • 200 ml olive oil
  • 400 g paella rice
  • 1 l vegetable stock
  • salt | pepper
  • 0,1 g saffron threads

Zubereitung

  • Carve crosswise the tomatoes, blanch in salted water, peel and dice.
  • Heat the olive oil in a ovenproof pan. Add the onions, garlic, and the vegetables and sauté briefly. Add the rice and sauté but avoid that it gets brown. Preheat the oven to 200° C convection.
  • Add the vegetable stock and bring to a boil. Season with salt, pepper and saffron. Place the pan in the oven and let the paella cook for about 15-20 minutes. Then serve.

Notizen

vegetarian| vegan | gluten free:
Adapted from „Slowly veggie!“, Edition N.2/2014