Rezept drucken

Spinach and Sesame Balls


  • 350 g spinach
  • 1 tbsp sesame seeds
  • 1 tsp miso paste
  • salt | pepper
  • 1 tsp wasabi paste
  • 1 tbsp soy sauce


  • Cut out the thick ribs from the spinach leaves. Wash the leaves well and let drain.
  • Bring a large pan of salted water to a boil, then blanch the spinach for about 30 seconds in it. Let drain, rinse under cold water and then squeeze out the liquid. Place the spinach in a bowl.
  • Toast the sesame seeds in a frying pan over medium heat until they are brown. Give them to the spinach. Then stir in the miso paste. Season with salt and pepper.
  • Whisk together the wasabi and soy sauce and pour into a small bowl.
  • Roll small balls from the spinach mixture and serve them with cocktail sticks and the sauce for dipping.


gluten free | vegan | vegetarian:
for 12 balls
Adapted from the book "Leon Fast Vegetarian"