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Spaghetti with black Lentils

Portionen: 2


  • 120 g beluga lentils
  • 1-2 garlic cloves finely chopped
  • 1-2 spring onions finely chopped
  • olive oil
  • 2 to matoes
  • salt | pepper
  • curry powder
  • 200 g whole spelt pasta


  • Wash the lentils and cook them for 30 minutes in 1 liter of water. Then drain the water.
  • Peel the tomatoes and dice them. Heat up the olive oil over low heat in a frying pan. Steam the garlic and spring onions for a few minutes until soft. Then add the tomatoes and lentils. Season with salt, pepper and curry powder.
  • Cook the spaghetti in a large pot of boiling salted water until al dente and serve them with the lentils and tomato mixture.


vegan | vegetarian:
Adapted from the book "Mami, ist das vegan?"