Sometimes the obvious is so close that I need some external inspiration to get to it. Even when cooking this sometimes happens to me. The best example is the vegetarian moussaka, which I am presenting… Read More
For a long time I was looking for a gluten-free pizza recipe, which should be as easy as possible to prepare without using any convenience blend. At that time I did not think at all… Read More
First it was a botanical treasure, then the main food source of the population in Europe and now it is the fourth most important food in the world. The potato has already experienced a lot.
What is the difference between röstis and potato pancakes? This question came to my mind when I discovered the recipe for potato cakes with sage and garlic in the German book In der Küche mit… Read More