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Glutenfree Rhubarb Pie with Buckwheat

Sometimes it just fits. Today, May 18 is World Baking Day. For a short while my beloved rhubarb is also a regular guest in our regional vegetable / fruit box. Finally I found a recipe for gluten-free rhubarb pie. And it feels like ages that I wanted to try out the silicone baking dishes for mini cakes.

Rhubarb Dessert | Rhabarberdessert | food-vegetarisch.de

Those who follow me on Instagram could already see the small colorful dishes which cause regualar a smile on my face. Somehow they just look like sandbox toys. But they work fine and so far there did not stick any dough to them.

Buckwheat Cake | Buchweizenkuchen | food-vegetarisch.de

Glutenfree Rhubarb Pie with Buckwheat | Glutenfreier Rhabarber Kuchen mit Buchweizen | food-vegetarisch.de

And as everything fits so well, what will you get on Food Vegetarisch? In this case, clearly a recipe for a rhubarb pie. Another post about a rhubarb pie after a recipe from the 50ies I already shared here. Today it is now more contemporary. This time the rhubarb pie is baken with buckwheat and is therefore gluten-free. In addition, the dough is sweetened with honey. Only for the meringue I have used raw cane sugar. But above all, the pie is just incredibly delicious. Maybe you should just try it. Of course, you can bake the pie also on a baking sheet. In this case I just recommend to use a little more rhubarb than for the mini pies. Have a wonderful Sunday and World Baking Day!

Glutenfree Rhubarb Pie with Buckwheat | Glutenfreier Rhabarber Kuchen mit Buchweizen | food-vegetarisch.de

Glutenfree Rhubarb Pie with Buckwheat | Glutenfreier Rhabarber Kuchen mit Buchweizen | food-vegetarisch.de

[yumprint-recipe id=’21’]

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