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Carrot-Coconut-Banana-Cupcakes

Perfect for some Easter bakery you will find a recipe for carrot-coconut -banana-cupcakes today. This recipe is also from the book The Green Kitchen*, which I recently presented here. Accordingly, it comes without sugar and is also gluten-free. The sweetness you will get by the use of honey and agave syrup. However, in my version I have also replaced the agave syrup with honey.

Glutenfree Carrot-Coconut-Banana-Cupcakes | Glutenfreie Karotten-Kokosnuss-Bananen-Cupcakes | food-vegetarisch.de

What I love about these cupcakes is the combination of honey/agave syrup sweetened cream cheese topping and a not so extremely sweet-tasting cake part. On the other side, the man of my choice, who had already tried some cupcakes without topping, slipped out a “Oh what a pity … ” when he had his first bite into a complete cupcake with topping. While he found the version without topping extremely tasty, the finished version was no longer his favourite.

Glutenfree Carrot-Coconut-Banana-Cupcakes | Glutenfreie Karotten-Kokosnuss-Bananen-Cupcakes | food-vegetarisch.de

Therefore my advice would be, to serve also some cupcakes without topping. The chances that people will also love them, are quite high :).

Happy Easter! All the best, Eva

Glutenfree Carrot-Coconut-Banana-Cupcakes | Glutenfreie Karotten-Kokosnuss-Bananen-Cupcakes | food-vegetarisch.de

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* This is an Amazon affiliate link, which means that if you click on the link, I’ll receive a small provision.

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