After the kale chips today I share a recipe for beetroot chips. And same as before, also these chips are very easily to prepare. Furthermore, this time it needs in addition to the beetroot just a little salt before you can enjoy them. And they are very delicious! Therefore: Thank you, dear Kuechenchaotin for this great recipe.
- 1 large beetroot peeled and shaved into approximately 1 mm thick, even slices
- Preheat oven to 130°C and line a baking tray with baking paper.
- Place the beetroot slices onto the baking tray in a single layer and sprinkle with salt.
- Bake for 40-60 minutes until crispy. In between open the oven door every then and now to allow the steam to escape. Allow the chips to cool for serving to get them special crispy.